A leaf-cloaked stem has emerged from the onion. It is a bonny green hue, the kind that reminds both eye and soul of springtime.
The taste of the onion, that magical combination of earthy, humble and bold, lingers - reminding me of all I love about the cooler seasons.
The onion makes me cry, naturally, but then the best things in life always do. It is and always will be one my favourite root veggies.
The onion has its own joy within that caramel brown skin, for it was born to reach high into the sunshine and spread roots into the rain-washed earth.
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