The butcher took animals and processed it into food the community. From pig to pork chop, from cow to steak. It impressed me, what he could do and not be squeamish. On top of that he was a cheery voice, a welcome vibe and a good soul. He was part of our ecosystem and we were lucky to have him with us.

By Angela Abraham, @daisydescriptionari, January 12, 2022.